Coffee Flavored Cheesecake
Source of Recipe
Aunt Saunny
Crust 1 1/2 cups finely chopped nuts (Walnuts, Almonds, or mixture)
2 Tbs sugar
3 Tbs melted butter
Filling
2 - 8 ounce packages cream cheese, softened
1 cup sugar
3 Tbs flour
4 eggs
1 cup sour cream
1 Tbs instant coffee
1/2 tsp cinnamon
1/4 cup boiling water
Dissolve instant coffee in water. Set aside to cool. Mix nuts, sugar,
and
butter and press into bottom of a 9 inch spring for pan. Bake at 325 F
for
10 minutes and remove.
Beat cream cheese, cinnamon, sugar, and flour at medium speed until
well
blended. Add eggs one at a time, mixing after each addition. Mix in the
sour
cream. Pour over crust. Bake for 10 minutes at 450 F and then reduce
oven to
250 F and continue baking for 1 hour. Turn off oven and let cake cool
in the
oven for 1 hour. Remove and cool completely. Refrigerate until well
chilled.
Garnish with whipped cream and shaved chocolate.
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