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    Creamy Baked Cheese Cake


    Source of Recipe


    Aunt Saunny

    1/3 cup butter
    1 1/4 cup graham cracker crumbs
    1/4 cup sugar
    2 (8 oz) packages cream cheese - softened
    1 (14 oz) can sweetened condensed milk
    3 eggs
    1/4 cup lemon juice
    1 (8 oz) container sour cream

    Preheat oven to 300 degrees. Combine butter, crumbs and sugar. Press firmly on bottom of 9 inch springform pan. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mixing well. Pour into prepared pan. Bake 50 to 55 minutes or until set. Cool. Chill thoroughly. Spread sour cream on top. You may garnish with a can of cherry pie filling.



 

 

 


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