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    Easy Cheesecake Cupcakes


    Source of Recipe


    Aunt Saunny

    You need approx 24 cupcake paper liners. Large size.

    30 vanilla (or chocolate) wafers

    Line Cupcake tins with paper and a wafer in each one
    Crush approx 6 wafer to make crumbs
    Mix
    2 8oz pkg of cream cheese ( I usually use light)
    1 large container of Cool whip thawed.
    1/2 tsp vanilla

    Mix until smooth. Spoon mixture into muffin tins, little more than
    1/2 full. Add your favorite topping (mines cherry or blueberry) to
    top, about a tsp or little more. Garnish with a bit of the crushed
    crumbs. Place in refrigerator until set. Peel paper off and enjoy.
 

 

 

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