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    Fudge Truffle Cheesecake


    Source of Recipe


    Aunt Saunny

    Chocolate Crumb Crust (recipe below)
    24 oz. cream cheese, softened
    14 oz. can sweetened condensed milk
    12 oz. pkg. chocolate chips
    4 eggs
    2 tsp. vanilla extract

    Heat oven to 300. Prepare crust. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

    Chocolate Crumb Crust:
    1-1/2 cups vanilla wafer crumbs (about 45 wafers)
    1/2 cup powdered sugar
    1/3 cup cocoa
    1/3 cup margarine or butter, melted.

    Combine all ingredients and press firmly on bottom of 9" springform pan.
 

 

 

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