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    NEW YORK STYLE CHEESECAKE WITH BLUEBERRY


    Source of Recipe


    Aunt Saunny

    1 cup graham crackers crumbs
    1 cup + 3 tbs. sugar
    3 tbs. butter, melted
    5 pkgs. 8 oz each cream cheese, softened
    3 tbs. flour
    1 tbs. vanilla
    1 cup sour cream
    4 eggs
    2 cups blueberries

    PREHEAT OVEN TO 325 DEGREES. Mix crumbs, 3 tbs. sugar and butter. Press firmly into bottom of 13X9 inch baking pan. Bake 10 min. Beat cream cheese, remaining sugar, vanilla, flour, until blended. Add sour cream, eggs, beat just until blended. Pour over crust. Puree the blueberries in blender or food processor, drop spoonfuls of the blueberries over batter, cut through batter several times with knife for marble effect. Bake 50 min. or until center is almost set, cool. Cover and refrigerate 4 hours before serving. GARNISH EACH SLICE OF CHEESECAKE WITH WHOLE FRESH BLUEBERRIES AND MINT LEAVES. MAKES 16 SERVINGS.*
 

 

 

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