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    NO/Bake Strawberry Preserves ´N Walnut C


    Source of Recipe


    Aunt Saunny

    Servings: Makes one 9-inch cheesecake

    Ingredients
    1 1/4 cups graham cracker crumbs
    1/4 cup sugar
    1/3 cup margarine or butter, melted
    2 (8-ounce) packages cream cheese, softened
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    2 envelopes unflavored gelatin
    1/4 cup lemon juice mixed with 1/4 cup water
    1 Cup Strawberry Preserves--not jelly
    1/2 cup chopped walnuts
    1 tablespoon grated lemon rind
    1 cup Cool Whip plus extra for garnish

    TOPPING
    Strawberry Preserves,Cool Whip and additional walnuts, if desired

    Instructions
    Combine crumbs, sugar and margarine; press on bottom of 9-inch spring form pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. In small saucepan, sprinkle gelatin over lemon
    juice; let stand 1 minute. Over low heat, stir until gelatin dissolves. Add to cream cheese mixture with Preserves, walnuts and rind; mix well. Fold in Cool Whip; pour into prepared pan. Chill 3 hours or until set. Garnish with Strawberry Preserves,Cool Whip and additional walnuts. Refrigerate.

    NOTE PINEAPPLE PRESERVES CAN BE USED INSTEAD OF STRAWBERRY IF DESIRED
 

 

 

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