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    PECAN CHEESECAKE


    Source of Recipe


    Aunt Saunny
    8 oz. cream cheese, softened
    1/3 cup sugar
    1 tsp. vanilla
    1 large egg
    1 1/4 cups chopped pecans

    Whisk together the cream cheese, sugar, vanilla, and egg until smooth. Pour into 9" graham cracker crust. Sprinkle pecans over filling. In another bowl, place:

    3 large eggs
    1 cup white corn syrup
    1 tsp. vanilla
    1/2 cup sugar

    Whisk until smooth. Pour mixture over pecans. Bake at 350 degrees for 50-60 minutes until the cheesecake is set. Let cool. Pecans will rise to the top of the cheesecake and will have a layered appearance when cut.

    A special treat is to drizzle each slice with Hershey's chocolate syrup. Yummy!
 

 

 

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