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    Ricotta Cheese Cake With Cinnamon


    Source of Recipe


    Aunt Saunny

    1 yellow cake mix, I used Duncan Hines
    1 1/2 lbs. Ricotta cheese, I used the kind with whole milk
    4 eggs
    3/4 c. sugar
    1 tsp. vanilla
    4 oz. Cool Whip, I used 3/4 of a lg. tub
    1/2 c. walnuts, I used half walnuts and half slivered almonds, chopped real fine in my mini chopper.

    Make cake mix as directed on pkg. in a 9x13" greased and floured pan.

    Beat together cheese, eggsd, surar, and vanilla.

    Spoon mixture on top of batter, a little at a time, spreading as you spoon it.

    Bake at 350 for 40-45 mins.

    After cooked, spread 4 oz. Cool Whip on top, and walnuts, chopped real fine.

    Sprinkle with cinnamon and 1/4 c. sugar mixture.
 

 

 

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