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    Strawberry Cheesecake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 1/2 c. flour
    1 1/2 sticks margarine
    1 c. pecans (finely chopped in
    blender)


    STRAWBERRY TOPPING (Or Strawberry Pie
    Filling):
    1 c. sugar
    3 tbsp. cornstarch
    1/2 tsp. salt
    1 c. water
    2 tsp. lemon juice
    Few drops red food coloring

    Recipe



    First set of ingredients:

    Mix well and press in bottom of 9 x 13 inch oblong glass pan. Bake at 375 degrees for 20 minutes. Let cool. Mix 2 (8 ounce) packages cream cheese with 1 cup powdered sugar. Mix well. Spread on cooled crust. Sprinkle on 1/2 cup coarsely chopped pecans. Mix 2 packages Dream Whip according to directions. Spread over nuts.


    STRAWBERRY TOPPING:

    Mix dry ingredients. Add other ingredients and cook stirring all the time until clear and thick. Cool. Stir in 3 cups sliced strawberries. (Fresh peaches may also be substituted to make a peach dessert.) Pour cooled mixture over Dream Whip in 9 x 13 inch pan.

    *May also use this filling in a baked pie crust topped with whipped cream for fresh strawberry pie.

 

 

 

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