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    White chocolate cheesecake


    Source of Recipe


    Aunt Saunny

    Ingredients crust
    1-1/2 cups chocolate wafer crumbs
    1/3 cup butter, melted

    Ingredients filling
    8 ounces white chocolate
    1 pound cream cheese
    1/2 cup granulated sugar
    3 eggs
    1 cup sour cream
    1 teaspoon grated orange rind
    1 teaspoon vanilla
    Ingredients topping
    1 cup sour cream
    1 tablespoon granulated sugar
    1/2 teaspoon vanilla
    Garnish
    Chocolate curls & 1 tablespoon icing sugar

    Crust directions
    In bowl, combine wafer crumbs with butter; press into 9-inch springform pan.

    Filling directions
    In top of double boiler over hot, not boiling, water, melt white chocolate; let cool for 5 minutes. Meanwhile, in large bowl, beat cream cheese with sugar until light. Beat in eggs, 1 at a time. Beat in white chocolate, sour cream, orange rind and vanilla. Pour over crust; bake in 350F oven for 40 to 45 minutes or until just set.

    Topping directions
    Combine sour cream, sugar and vanilla; spread over hot cake and return to oven for 3 to 5 minutes or until set. Immediately run knife around edge of cake to loosen. Let cool completely.

    Garnish directions
    Mound chocolate curls over cake; dust lightly with icing sugar. Chill.Makes 10-12 servings
 

 

 

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