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    Apple Stuffed Chicken Breast


    Source of Recipe


    Aunt Saunny

    Cheddar cheese and sweet apple are enclosed in sautéed chicken breasts.

    Prep Time: 15 Minutes
    Cook Time: 25 Minutes
    Ready In: 40 Minutes
    Makes: 4 servings

    Ingredients
    2 skinless, boneless chicken breasts
    1/2 cup chopped apple
    2 tablespoons shredded Cheddar cheese
    1 tablespoon Italian-style dried bread crumbs
    1 tablespoon butter
    1/4 cup dry white wine
    1/4 cup water
    1 tablespoon water
    1 1/2 teaspoons cornstarch
    1 tablespoon chopped fresh parsley, for garnish


    Directions
    1. Combine apple, cheese, and bread crumbs. Set aside.

    2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

    3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

    4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
 

 

 

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