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    Baked Chicken and Mushroom Casserole


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1/4 c. butter
    Chicken(8 pieces)
    1/4 c. flour
    1/8 tsp. pepper
    1/2 tsp. salt
    1 can cream of mushroom soup
    1 c. cheddar cheese
    2/3 c. evaporated milk
    1 cup mushrooms
    1/4 c. sour cream

    Recipe



    Preheat oven to 425^. Melt butter in pan. Coat chicken with flour. Place skin side down in butter pan. Bake, uncovered, for 30 minutes. Turn pieces;bake 12 to 15 minutes longer, or until well browned. Remove and reduce heat to 325^. Combine rest of ingredients and pour over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.
 

 

 

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