Baked Ranch Parmesan Chicken
Source of Recipe
Aunt Saunny
6 chicken breast halves
1/2 cup ranch dressing
1 cup bread crumbs
1/2 cup Parmesan cheese
1 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken breasts in ranch dressing for 4 hours or overnight.
Preheat oven to 450F.
Combine bread crumbs, Parmesan cheese, pepper, sage, and salt and mix
well. Coat the marinated breasts in breading mixture and place in a 13
x 9-inch baking dish. Bake for 20 minutes, then reduce heat to 350F and
bake for an additional 30 minutes or until done and juices run clear.
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