Chicken Spectacular
Source of Recipe
Aunt Saunny
1 med onion, chopped
3 cups cooked chicken, cut into bite sized pieces
1 pkg. wild rice cooked
(I use uncle ben's wild & white rice blend)
1 med jar sliced pimentos
2 cups french styled green beans, drained
1 cup mayonnaise
1/2 cup celery, chopped
salt and pepper to taste
1. Saute onions in skillet, until soft.
Combine with other
ingredients and mix well.
2. Pour into large casserole dish.
Sprinkle with bread crumbs, if desired.
Bake at 350 for 25-30 mins.
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