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    Chicken and Biscuits


    Source of Recipe


    Aunt Saunny

    4 cans cream of chicken soup
    4 cups milk
    4 cups cut cup chicken
    4 cans refrigerated biscuits (10 to can)
    sm. package of frozen mixed vegetables

    Mix soup, milk, chicken, and vegetables in bowl. Set aside. Lay unbaked biscuits in 9x13 pan. Pour soup mixture over biscuits. Bake at 350 degrees for 45 minutes
 

 

 

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