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    Chippy Chicken


    Source of Recipe


    Aunt Saunny

    2 lb cooked chicken-shredded
    1 can cream of mushroom soup
    1 can cream of chicken soup
    16 oz sour cream
    1 large bag tortilla chips(such as doritos)
    1 large can rotel tomatoes
    2 cups shredded mexican blend cheese


    Mix together the chicken,soups,sour cream and tomatoes.

    In a deep casserole dish,begin by placing a layer of chips,the
    chicken mixture and then cheese.

    Repeat process until all is used. Ending with the cheese on top.

    Bake at 350 for 45 minutes.
 

 

 

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