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    Devils on Horseback


    Source of Recipe


    Aunt Saunny

    1 pound chicken livers
    Butter
    24 walnut or pecan halves
    24 prunes, seeded
    12 slices bacon cut in half
    Salt and pepper, to taste

    Sauté the chicken livers in butter, then cut into 3/4-inch cubes. Salt and pepper to taste. Stuff each prune with a slice of chicken liver and a walnut half. Wrap each prune with a bacon slice and secure with a wooden pick. Bake at
    350 until bacon is done to your liking.


 

 

 

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