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    Easy chicken and stuffing


    Source of Recipe


    Aunt Saunny

    4 chicken thigh/leg quarters, skinned, boiled and de-boned
    1 package of stuffing mix, prepared according to package directions
    1 can Cream of Mushroom Soup
    1 can green beans, drained
    3 boiled eggs, peeled and cubed
    1 can cranberry sauce

    Preheat oven to 425 degrees.
    Combine all ingredients except for cranberry sauce, mix well. Pour
    into a buttered glass casserole dish and bake until top of stuffing
    is lightly browned. Remove from oven, allow to cool for a few
    minutes. Top with sliced cranberry sauce. Serves 4-6.




 

 

 

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