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    Honey Mustard Chicken in a Packet


    Source of Recipe


    Aunt Saunny

    4 skinless, boneless chicken breasts
    4 potatoes, quartered lengthwise
    1 bell pepper, cut into 8 strips
    8 to 12 tablespoons honey mustard barbecue sauce
    4 pieces (12-inch long) aluminum foil

    Place each breast on a piece of foil. Salt and pepper to taste. Place
    4 potato quarters and 2 strips bell pepper on each breast. Cover with
    2 to 3 tablespoons barbecue sauce. Wrap in foil, and place in baking
    dish. Bake at 350 degrees F for 45 minutes or until done.
 

 

 

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