Pepper Mushroom Chicken
Source of Recipe
Aunt Saunny
2 chicken breast-lightly pounded
1 tbsp bread crumbs
1/2 tsp olive oil
1 cup fresh mushrooms-sliced
1/2 cup plus 3 tbsp chicken broth
1 red pepper-julienned
2 tsp lemon juice
1/4 tsp Italian seasoning
1/2 tsp salt
1/8 tsp crushed red pepper
1 clove garlic-minced
1 tsp cornstarch
Dredge the chicken in the bread crumbs.
Spray a skillet with the cooking spray and add the oilve oil.
Cook the chicken til tender and brown on both sides then remove from
pan and set aside to keep warm.
Add the mushrooms,pepper and 1 tbsp of the chicken broth.
Saute for 3 minutes.
Add 1/2 cup of the broth,lemon juice,Italian seasoning,salt,crushed
red pepper and garlic.
Bring to a boil,reduce heat and simmer for 10 minutes.
Mix the remaining 2 tbsp of broth with the cornstarch and add to the
skillet.
Cook til mixture has thickened and then pour over chicken or add
chicken back into the skillet till heated through.
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