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    Quick Chicken Pot Pie


    Source of Recipe


    Aunt Saunny

    2 1/2 cups diced cooked chicken
    4 ounces sliced mushrooms, about 1/2 cup
    1 1/2 cups frozen peas and carrots or mixed vegetables
    1/4 cup chopped onions
    1/2 can cream of mushroom or cream of chicken soup
    milk to desired consistency (see below)

    Topping
    1 cup biscuit mix
    1/4 cup shortening
    3/4 cup milk

    Put chicken, vegetables, salt and pepper in casserole. Add soup and stir,
    adding milk a little at a time until desired consistency is reached. Blend
    shortening into biscuit mix and add 3/4 cup milk, stirring until smooth.
    Pour batter over top of casserole. Bake 45 min at 375°. Cool for 10 to 15
    minutes before serving.
    Serves 4 to 6.
 

 

 

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