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    Stuffed Chicken Rolls


    Source of Recipe


    Aunt Saunny

    1 package (6 oz.) Stove Top Stuffing Mix
    for Chicken.
    2 eggs, lightly beaten
    6 small boneless, skinless chicken breast
    halves about 1 1/2 pounded 1/4 inch thickness.
    1 can (10 3/4 oz.) condensed cream of chicken soup
    1/2 cup milk
    1 teaspoon paprika


    Combine stuffing mix and 1 cup water in a large bowl.
    Let stand 5 minutes. Stir in eggs. Spread stuffing
    mixture evenly over chicken breasts, to within 1/2
    inch of outer edges. Roll up chicken from one short end
    to enclose stuffing mixture.
    Place chicken rolls, seam sides down, in a 13x9 inch
    baking dish. Mix soup and milk; pour over chicken.
    Sprinkle with paprika.
    Bake at 400 degrees for 30 minutes or until chicken
    is cooked through. Makes 6 serivngs.
 

 

 

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