Chilli with Beef and Beans
Source of Recipe
"Nana" to Bubbe & Alex
2 pounds ground round or ground chuck
1 cup chopped onions
2 cans (16 ounces each) pinto beans or kidney beans, drained and rinsed
2 cans (14.5 ounces each) diced tomatoes
1 green bell pepper, coarsely chopped
2 cloves garlic, crushed
2 tablespoons chilli powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
salt to taste
Brown ground beef with onions; drain off excess fat. Combine beef and
onions with remaining ingredients in slow cooker. Stir to blend. Cover
and cook on LOW for 9 to 11 hours.
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