Original San Antonio Chili
Source of Recipe
Aunt Saunny
A delicious and authentic chili recipe without beans. Definitely worth the effort!
2 pounds beef shoulder, cut into 1 1/2" cubes
1 pound pork shoulder, cut into 1 1/2" cubes
flour for dredging
3 tablespoons vegetable oil
2 medium onions, chopped
6 cloves garlic, minced
1 quart water
2 ancho chiles, stems and seeds removed
4 dried red New Mexican chiles, stems and seeds removed
1 serrano chile, stem and seeds removed, chopped fine
1 tablespoon cumin seeds, freshly ground
2 tablespoons Mexican oregano
Lightly flour the beef and pork cubes. Quickly cook the meat in the oil, stirring often. Add the onions and garlic and saut� until soft. Add the water and simmer for 1 hour.
Soak the anchos and dried New Mexican chiles in hot water for 15 minutes. Pure� them in a blender with a little of the water and then strain. Add this sauce to the meat mixture along with the remaining ingredients and simmer for an additional 2 hours.
Serve with cooked beans on the side.
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