member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Sour Cream Chili Bake


    Source of Recipe


    Aunt Saunny

    1 lbs. ground beef
    15 oz. can chili beans
    8 oz. tomato sauce
    6 oz. shredded cheddar cheese
    2 cups corn chips (divided)
    16 oz. pinto beans, drained
    10 oz. enchilada sauce
    1 tsp. chili powder
    1 tbsp. minced onion
    8 oz. sour cream

    In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 degrees for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |