member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Southwestern Pork Chili


    Source of Recipe


    Aunt Saunny

    1 tablespoon vegetable oil
    1 1/2 pounds boneless lean pork, cut in small cubes
    1 clove garlic, minced
    1 small onion, chopped
    salt and pepper, to taste
    1 can beans, your choice, drained (15 ounces)
    1 can diced tomatoes, (15 ounces)
    1 can chopped green chilies, drained (4 ounces)
    1 teaspoon ground cumin
    tortillas and sour cream or cornbread

    In a large skillet, heat oil over medium-high heat. Add pork, onions and garlic. Cook until pork is browned; add salt and pepper. Add beans, tomatoes, chilies and cumin. Simmer over low heat for about 30 minutes, stirring occasionally. Serve with cornbread or tortillas and sour cream.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |