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    Taco-Corn Chili


    Source of Recipe


    Aunt Saunny

    Serves 5
    1 lb extra-lean ground pork
    1 can (15 to 16 oz) kidney beans, rinsed and drained
    1 envelope (1-1/4 oz) taco seasoning mix
    1 can (10 oz) diced tomatoes and green chilies, undrained
    1 pkg (10 oz) frozen whole kernel corn, thawed and drained
    2 cups water
    2 tsp sugar

    Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 18 minutes, stirring occasionally.
 

 

 

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