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    Touchdown Chili


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 lb. ground beef
    1 c. chopped onion
    1 pkg. McCormick chili seasoning
    1 can (15oz) kidney beans, drained
    1 can (14 1/2 oz) diced tomatoes
    1 can (8oz) tomato sauce

    Cook ground beef and onion in large skillet over medium-high heat for
    5 minutes or until cooked through, stirring frequently. Drain if
    needed.
    Stir in McCormick chili seasoning and remaining ingredients. Bring to
    a boil; cover. Reduce heat and simmer for 10 minutes, stirring
    occasionally. Serve with shreddec cheese, sour cream and shopped
    onion, if desired.
    Makes 5 (1 cup)servings. Note: Can be double, tripled or to whatever
    amount you desire.
 

 

 

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