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    Vegetable Chili


    Source of Recipe


    Aunt Saunny

    Cubed turkey meat is simmered with tomatoes, beans and corn and spiced with chili powder, cumin and cinnamon in this quick chili.

    Serves 6 servings
    Prep time: 15 minutes
    Cook time: 30 minutes
    Total time: 45 minutes
    1 pound cubed turkey breast
    1 cup minced onion
    1 tablespoon minced garlic
    2 teaspoons chili powder
    0.5 teaspoon ground cumin
    0.125 teaspoon ground cinnamon
    1 (14.5 ounce) can peeled and diced tomatoes
    1 (14 ounce) can chicken broth
    1 (15 ounce) can kidney beans
    1 (15 ounce) can pinto beans
    1 (10 ounce) package frozen corn kernels

    Directions
    1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
    2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes.


 

 

 


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