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    Brandied Cherry Cobbler


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 and 1/2 cups fresh cherries, pitted and sliced in half
    1/2 cup sugar
    3 Tbsp. cherry brandy or regular brandy
    1/4 cup butter, melted

    Topping:
    1 cup flour
    1/4 cup brown sugar
    1 tsp. cinnamon
    1/4 tsp. salt
    1/4 cup butter, melted

    Place cherries in a greased square-baking dish. Sprinkle a half cup sugar over them followed by the brandy and butter. Combine flour, brown sugar, cinnamon, salt and ¼ cup melted butter and use a fork to form a crumb mixture. Sprinkle over cherries and bake for 35-40 minutes at 350 degrees. Cool slightly before serving. Goes great with vanilla ice cream.
 

 

 

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