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    Cranberry Cobbler


    Source of Recipe


    Aunt Saunny

    1 box yellow cake mix (2 layer size)
    1 (21 ounce) can peach pie filling
    1 (16 ounce) can whole cranberry sauce
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 cup butter or margarine, softened
    1/2 cup chopped nuts

    Combine peach pie filling and cranberry sauce in ungreased 13 x 9-
    inch pan.

    Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with
    pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit
    in pan. Bake at 350 degrees F for 45 to 50 minutes or until golden
    brown.
 

 

 

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