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    Easy Apricot Biscuit Cobbler


    Source of Recipe


    Aunt Saunny

    1 package ready to bake biscuits
    2 (No. 2 1/2) cans peeled apricot halves
    5 tablespoons flour
    7 tablespoons brown sugar
    1/4 cup honey

    Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 9 x 13 x 1
    1/2-inch glass baking dish. Pour cooked juice overapricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.
 

 

 

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