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    Easy Mountain Dew Apple Cobbler


    Source of Recipe


    Aunt saunny

    2 Granny Smith Apples, peeled and cut into 8 sections each
    2 cans crescent rolls (1 can for each apple)
    1 cup (2 sticks) real butter (not margarine)
    1 1/2 cups granulated sugar
    1 12 oz can 1 1/2 cups Mountain Dew

    Preheat oven to 350 degrees F.

    Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.

    Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered for approximately 45 minutes.

    Serve with ice cream or whipped cream.
 

 

 

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