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    French Apple Cobbler


    Source of Recipe


    Aunt Saunny

    FILLING:
    2/3 c. sugar
    3/4 tsp. cinnamon
    1/4 tsp. nutmeg
    6 c. apples, sliced or 2 cans pie filling
    1-1/2 tsp. grated lemon peel

    TOPPING:
    2/3 c. Bisquick
    1/4 c. brown sugar
    1/3 c. melted butter

    Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put in
    9"x13" baking dish. Combine Bisquick and brown sugar. Sprinkle over
    apple base. Drizzle with melted butter. Serve over ice cream.
 

 

 

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