Apricot and White Chip Cookies with Almo
Source of Recipe
Aunt Saunny
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
3/4 cup chopped almonds
3/4 cup dried apricots, chopped
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, baking soda, and salt. In a
large bowl, cream the butter and sugar until smooth. Beat in the egg
and vanilla. Stir in the dry ingredients until well blended, then stir in
the white chips, almonds, and apricots.
Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden
brown. Remove from the baking sheet to cool on wire racks.
Makes 3 dozen
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