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    Banny's Southern Cream Cookies


    Source of Recipe


    Aunt Saunny

    1 cup shortening
    2 cups sugar
    3 eggs -- beaten
    1 teaspoon vanilla
    1 cup sour cream
    5 cups flour
    1 teaspoon salt
    3 teaspoons baking powder
    1/2 teaspoon baking soda
    1 1/2 cups black walnuts -- chopped
    3 tablespoons sugar
    1 teaspoon cinnamon

    Cream together the shortening and sugar. Add the eggs, vanilla and sour cream; mix well. Stir in the flour, salt, baking powder and baking soda to make a stiff dough. Add chopped nuts. Drop by teaspoonsful onto greased cookie sheet. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer. Grease the bottom of a jelly glass. Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough. Bake at 350°F for 10 to 15 minutes or until centers are done. These cookies travel and freeze well.
 

 

 

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