Brownie Cookies
Source of Recipe
Aunt Saunny
1 1/2 cups of sifted all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
pinch of salt
1/2 cup butter or margarine softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
1/2 cup shortening
Preheat oven to 350 degrees. Grease and flour a 13x9x2 inch pan. Sift flour, cocoa, baking powder, and salt onto a sheet of waxed paper. In a large mixing bowl, cream butter, shortening and sugar with mixer for 1 minute. Add eggs
and continuing mixing until well blended, about 2 minutes. Scrape sides if necessary. Turn to low speed on mixer and gradually add flour mixture. When ingredients are moistened add vanilla extract. Turn mixer on a medium speed and keep
mixing for 1 more minute. Scrape sides if necessary. Turn off mixer. Stir in nuts (optional). Pour into prepared pan and bake for 25 to 30 minutes. Cool in pan
or wire rack.
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