member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    CHINESE ALMOND COOKIES


    Source of Recipe


    Aunt Saunny

    3 C. ALL PURPOSE FLOUR, SIFTED
    4 T. ALMONDS, FINELY CHOPPED
    1/2 C. SUGAR
    1/2 t. SALT
    2 t. BAKING SODA
    1 1/2 C. MARGARINE OR FAT-FREE MARGARINE
    1 LARGE EGG OR EGG SUBSTITUTE, SLIGHTLY BEATEN
    1 t. ALMOND EXTRACT
    1 t. VANILLA EXTRACT

    MIX THE FLOUR, ALMONDS, SUGAR, SALT AND BAKING SODA TOGETHER IN A MIXING BOWL. CUT IN THE BUTTER UNTIL THE DOUGH RESEMBLES COARSE CORNMEAL. ADD THE EGG, ALMOND EXTRACT AND VANILLA EXTRACT AND BLEND. FORM A BALL FROM A PIECE OF DOUGH 1 1/2 INCHES IN DIAMETER. PRESS THE DOUGH INTO A CARLE 1 INCH IN DIAMETER. CONTINUE UNTIL ALL THE DOUGH HAS BEEN USED, PLACE THE COOKIES ON WELL-GREASED COOKIE SHEETS 1/2 INCH APART AND BAKE IN A PREHEATED 350 DEGREE OVEN FOR 12 MINUTES.
    YIELD: 72 COOKIES
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |