member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    CHOCOLATE HAZELNUT MACAROONS


    Source of Recipe


    Aunt Saunny

    Yields: about 3 dozen cookies
    1 cup hazelnuts (filberts), toasted
    1 cup sugar
    1/4 cup unsweetened cocoa
    1 ounce unsweetened chocolate, chopped
    1/8 teaspoon salt
    2 large egg whites
    1 teaspoon vanilla extract

    1. Preheat oven to 350 degrees F. Line large cookie sheet with
    kitchen parchment or foil.

    2. In food processor with knife blade attached, blend toasted
    hazelnuts with sugar, cocoa, chocolate, and salt until finely ground.
    Add egg whites and vanilla, and process until blended.

    3. Remove blade from processor. Drop batter by rounded teaspoons, 2
    inches apart, on cookie sheet. If necessary, with moistened
    fingertip, push batter from teaspoon. Bake cookies 10 minutes or
    until tops feel firm when lightly pressed.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |