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    CINNAMON COOKIES


    Source of Recipe


    Aunt Saunny

    (Yield: 20 cookies)

    Ingredients:
    ------------
    2 eggs
    2 tblsp (30 mL) water
    5 tsp (25 mL) granulated sugar replacement
    1 tsp (5 mL) cinnamon
    1 1/2 cup (375 mL) flour
    1/2 tsp (2 mL) baking soda
    1/4 tsp (1 mL) salt

    Instructions:
    Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.
 

 

 

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