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    Cherry Drop Cookies


    Source of Recipe


    Aunt Saunny

    1 box (2 layer) cherry cake mix
    1/4 c. veg. oil
    2 tablespoons water
    2 eggs
    few drops of red food coloring (if desired)
    1 c. chopped walnuts
    maraschino cherries

    Preheat oven to 350. Blend cake mix, oil, water, eggs, and food coloring. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with 1/2 a maraschino cherry. Bake 10 to 12 minutes. Cool on cookie sheet for about 1 minute. Remove to rack to finish cooling. Makes 4 to 5 dozen cookies.

 

 

 

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