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    Cranberry Crisps


    Source of Recipe


    Aunt Saunny

    1 (15.6 oz.) box Pillsbury Cranberry Quick Bread & Muffin mix
    1/2 C. finely chopped walnuts or pecans
    2/3 C. butter or margarine, melted
    1 egg
    1 T. sugar

    Preheat oven to 350 degrees F.
    Combine bread mix, walnuts, butter and egg; mix well. Shape dough into
    1 1/4 inch balls, place on ungreased cookie sheets 3 inches apart. With
    glass dipped in sugar, press each cookie to 1/8 inch thickness. Bake
    7-10 minutes or until light brown around edges. Remove from cookie
    sheets. Makes 2 1/2 dozen.
 

 

 

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