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    Fudgy Oatmeal Butterscotch Cookies


    Source of Recipe


    Aunt Saunny

    1 devil's food cake mix
    1 1/2 cups quick cooking or old fashioned oats, uncooked
    3/4 cup butter, melted
    2 large eggs
    1 tablespoon oil
    1 teaspoon vanilla extract
    1 1/4 cups mini-chocolate chips
    1 cup butterscotch chips*

    Preheat oven to 350 degrees F.
    In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart.Bake 10 to 12 minutes. Cool 1 minute on cookie sheet,remove to rack and cool completely. Store in airtight container.
    Makes 3 dozen cookies

    Note:
    I think these would be better with peanut butter chips instead of butterscotch
 

 

 

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