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    Honey Cheesecake Cookies


    Source of Recipe


    Aunt Saunny

    1/3 cup butter or margarine
    1 cup flour
    1/3 cup brown sugar
    3/4 cup chopped walnuts
    1 package (8 oz.) cream cheese, softened
    1/4 cup honey
    1 egg
    2 Tbs milk
    1 Tbs lemon juice
    1/2 tsp vanilla extract
    3/4 cup fruit pie filling or jelly

    1. In a small bowl, cut butter into flour and sugar until crumbly. Mix in nuts.
    2. Press dough into a lightly greased, 8-inch square baking pan.
    3. Bake at 350°F, 12-15 minutes or until lightly browned.
    4. Meanwhile, in a medium bowl, beat together remaining ingredients, except pie filling, until smooth. Remove crust from oven, spoon filling over crust; top with pie filling or jelly.
    5. Stir slightly to create swirl pattern. Bake at 350°F, 25 minutes or until set.
    6. Cool and cut into 2-inch squares.
    Servings: 16



 

 

 

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