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    Jelly Top Cookies


    Source of Recipe


    Aunt Saunny

    Ingredients:
    1 c Sugar
    1 c Molasses
    1 c Lard
    2 ea Egg yolks
    1 tb Vinegar
    1/2 ts Ginger
    1/2 ts Cinnamon
    1/4 ts Cloves
    1 ts Baking soda
    2 tb Water; hot
    2 ea Egg whites
    Firm jelly; for centers

    Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
    Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.



 

 

 

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