member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Pineapple-Raisin Jumbles


    Source of Recipe


    Aunt Saunny

    2 cans (8 oz each) crushed pineapple in juice
    1/2 c. margarine; softened
    1/2 c. sugar
    1 tsp. vanilla
    1 cup all purpose flour
    4 tsp. grated orange peel
    1 cup blanched slivered almonds, toasted
    1 cup raisins

    Drain pineapple well, pressing out excess liquid with back of spoon. Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins.
    Drop by heaping teaspoonfuls, 2 inches apart, onto greased cookie sheets.
    Bake in 350 oven for 20 to 22 minutes until firm. Cool on wire racks.
    Makes 2 to 2 1/2 doz. cookies
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |