Red Velvet Cookies
Source of Recipe
"Nana" to Bubbe & Alex
1 Box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup oil
Mix all ingredients together. This will make a cookie dough. Roll into
balls and place on a lightly greased cookie sheet. Flatten down
slightly (depending
on the thickness you desire). Bake at 375° until the tops crackle
(about 8-10 minutes) or until desired doneness.
Cool and then frost with basic...
Cream Cheese Frosting
1 8 ounce package cream cheese -- softened
1/4 cup stick margarine or butter -- softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with
electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until
smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills
and frosts
one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking
chocolate, melted and cooled, with the margarine.
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