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    Reese's Peanut Butter and Milk Chocolate


    Source of Recipe


    Aunt Saunny

    1/2 cup (1 stick) butter or margarine, softened
    3/4 cup sugar
    1/3 cup creamy or crunchy peanut butter
    1 egg
    1/2 tsp. vanilla
    1-1/4 cups all purpose flour
    1/2 tsp. baking soda
    1/4 tsp. salt
    1-3/4 cups (11-oz. pkg.) REESE'S Peanut Butter and Milk Chocolate
    Chips
    Heat oven to 350.
    Beat butter, suggar and peanut butter in medium bowl until
    creamy. Add egg and vanilla; beat well. Stir together flour, baking
    soda and salt; add to butter mixture, blending well. Stir in chips.
    Drop by rounded teaspoonfuls onto cookie sheets.
    Bake 12 to 14 minutes or until light golden brown around the
    edges. Cool 1 minutes on cookie sheet. Remove to wire rack; cool
    completely.
 

 

 

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