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    Soft Lemonade Cookies


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    cup butter
    1 cup sugar
    2 eggs
    3 cups all purpose flour
    1 tsp baking soda
    1 can (6 ounces) frozen lemonade concentrate,
    thawed and divided
    Additional sugar

    Recipe



    Preheat oven to 400 F. In a mixing bowl, cream butter and sugar. Add the eggs. Combine flour and baking soda. Add to the creamed mixture alternately with 1/3 cup of the lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate and then sprinkle with sugar. Cool completely. Yield: 6 doz.
 

 

 

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