member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Mocha Pecan Balls


    Source of Recipe


    Aunt Saunny

    1 (18 oz) refrigerated sugar cookie roll
    1/4 c. unsweetened cocoa
    1 tablespoon instant espresso granules
    1 c. finely chopped pecans
    48 milk choc. kisses, unwrapped
    1/4 c. powdered sugar

    Heat oven to 375. Break up cookie dough into large bowl. Add cocoa,
    espresso granules and pecans; mix well.

    Shape dough into 48 (1" balls); wrap each around 1 milk chocolate
    kiss. Place 2" apart on ungreased cookie sheets.

    Bake at 375 for 8 to 10 minutes or until set. Immediately remove
    from cookie sheets. Cool 5 minutes or until slightly cooled.

    Roll cookies in powdered sugar. Cool `15 minutes or until completely
    cooled. Reroll cookies in powdered sugar. Store in tightly covered
    container.

    Makes 4 dozen cookies
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |